KINGS RIVER GOLF AND COUNTRY CLUB

FRIDAY NIGHT DINNER MENU

FEBRUARY 17, 2012

APPETIZERS

Shrimp Cocktail                       $5

Mexican style shrimp cocktail served up with cilantro, avocado, celery and fresh lime juice surrounded by fresh tortilla chips

Pesto Tomato Focaccia Bread                        $5

Fresh chopped tomatoes, grated parmesan cheese, sprinkled with herbs over baked focaccia bread                               

ENTREES

All entrees are served with one of the following:        

Kings River Wedge Salad or Cup of Soup

RIBEYE STEAK                          $25

Entrée is prepared with sautéed mushrooms & onions, served with red potatoes and vegetables medley

CALAMARI                               $21

Pistachio Crusted Calamari sautéed with a lemon beurre blanc sauce.  Accompanied with asparagus risotto and fresh seasonal vegetables

PORK CHOPS               $21

Double Cut Pork Chops over baked apples flanked by red potatoes and fresh vegetables medley

Chicken Parmesan                  $17

Chicken Parmesan over linguine pasta and fresh asparagus

KINGS RIVER PASTA

SHRIMP                       $17

CHICKEN                      $15

VEGETABLE                 $13

*All entrees come with a variety of warm dinner rolls and whipped butter

DESSERT

RED VELVET CHEESECAKE                  $3.50

STRAWBERRY PHYLLO CUP                $3.50

 Fresh California strawberries in a phyllo cup on a cloud of strawberry liquor cream                                

*15% gratuity for 6 or more people

*Split plate charge ~ $2.00