
Restaurant
|
KINGS RIVER GOLF AND COUNTRY CLUB FRIDAY NIGHT DINNER MENU FEBRUARY 17, 2012
APPETIZERS Shrimp Cocktail $5 Mexican style shrimp cocktail served up with cilantro, avocado, celery and fresh lime juice surrounded by fresh tortilla chips
Pesto Tomato Focaccia Bread $5 Fresh chopped tomatoes, grated parmesan cheese, sprinkled with herbs over baked focaccia bread
ENTREES All entrees are served with one of the following: Kings River Wedge Salad or Cup of Soup
RIBEYE STEAK $25 Entrée is prepared with sautéed mushrooms & onions, served with red potatoes and vegetables medley
CALAMARI $21 Pistachio Crusted Calamari sautéed with a lemon beurre blanc sauce. Accompanied with asparagus risotto and fresh seasonal vegetables
PORK CHOPS $21 Double Cut Pork Chops over baked apples flanked by red potatoes and fresh vegetables medley
Chicken Parmesan $17 Chicken Parmesan over linguine pasta and fresh asparagus
KINGS RIVER PASTA SHRIMP $17 CHICKEN $15 VEGETABLE $13
*All entrees come with a variety of warm dinner rolls and whipped butter
DESSERT RED VELVET CHEESECAKE $3.50 STRAWBERRY PHYLLO CUP $3.50 Fresh California strawberries in a phyllo cup on a cloud of strawberry liquor cream
*15% gratuity for 6 or more people *Split plate charge ~ $2.00
|
|
Summer Kitchen Hours Tuesday - Sunday 7am - 6pm Thursdays open till 8 pm Breakfast served till 2 pm
Friday Night Dinners 1st & 3rd Friday of every month Call 897-2553 for Reservations |

Restaurant